Extra virgin olive oil
The olives used come from the olive groves of Cargnacco and San Canzian d’Isonzo, located in the territories of Friuli Venezia Giulia (Italy).
These olive groves reside on a loose soil with rock fragments, which is very draining and susceptible to well-distributed rainfall throughout the year.
Olives are harvested between the end of October and beginning of November. This is performed several times, depending on the ripening stage of the various crops as they are ready to be made into excellent oil.
The oil produced is a “Bland” deriving from Bianchera and Gorgazzo cultivars (native crops of the Friuli Venezia Giulia region), Leccino (Umbro-Toscano variety) and Grignan (varieties of the Veronese hills).